I made couscous last night. I bought a box of whole wheat couscous at Trader Joe's a week or so ago and decided to dive into it. This stuff is the easiest stuff on the planet. I can't believe I don't do this more often. I cooked it in chicken stock to add more flavor, but I think that you can really just do it with some water.
It's all about the add-ins with couscous. So, I added some chopped Kalamata olives, chopped sundried tomatoes, feta, scallions, and some celery for crunch. I also added some olive oil, both from the jar of sun dried tomatoes and from a bottle. It was delicious. Oh, some red pepper flakes as well. I actually just kept throwing things in and John asked if I was ever going to be finished, because he was hungry.
I decided that couscous could be like artwork. I remember in art class I would just keep painting a painting. There's always another layer you can add, another color, another edge to smooth, until finally my teacher would say "you're finished. There's nothing more you can do." That was like my couscous last night. I finally had to say, ok, I'm done!
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