Following my large Perbacco dinner, I went to La Taqueria and Mitchell's in the Mission District of San Francisco. I planned a company outing and since we live in such an amazing food city, I thought it would be fun to get back to the roots of San Francisco. Go to some old establishments. La Taqueria on Mission and 25th St fit the bill! The food there is so good. I had a chicken burrito, moist pieces of chicken and juice in a burrito. La Taqueria is old school and they don't fill the burritos up with a lot of filler. They don't even offer rice! I don't have a photo because I was way too busy consuming.
Following up my burrito belly all the Foodbuzzers climbed back onto our awesome bus I rented and drove to Mitchell's. Now Mitchell's (http://www.mitchellsicecream.com)has been around forever (technically 1953) and makes all their own ice cream. The ice cream of the month was canteloupe and the whole company got a variety of Mitchell's creamy creations.
Avocado ice cream!!!
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Snack-Time aka Kiki aka Kiersten in action!
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