Chicken Marsala

I don't think I actually grew up eating chicken marsala. Strange to some people, I suppose, but I cannot think of a single time I had it until one night 2 years ago at my friend Rob's house. He made dinner and it was delicious and I thought, well why hasn't this been in my repertoire? And since then I have been reading recipes and experimenting with good old chicken marsala.
This time was not without slight mistakes, I should have made more sauce for the amount of pasta I cooked, but it was still delicious. And John loved it, even though I think he loves everything I make (except brussel sprouts).

This time i made some steamed broccoli on the side, a real departure for me since all I ever seem to do is roast my veggies, and the meal was complete. It was delicious. I actually think that I might add some sundried tomatoes into the sauce next time, and perhaps some capers. The reason I say this is because there's a restaurant in Hayes Valley, in San Francisco, called Il Borgo and every time I go I get the Fettucine del Borgo, yes not very imaginative. It is homemade fettucine (something I'll probably never venture upon) and chicken, sundried tomatoes, capers and a lovely sauce that I am sure contains more butter than I would like to think. But it is just so yummy. Ok, I have completely changed the subject. Actually that makes me want to go to Il Borgo for dinner tonight. I'll let you know tomorrow if I get there!