Thursday, March 05, 2009

Italian Tacos?

Q:What do you have when you sautee carrots, onions, zucchini, and garlic, add some Trader Joe's portobello mushroom chicken sausage, and decide that as a carb you'll add some tortillas with melted parmesan on them?
A:Something delicious, and also perhaps the first Mexi-italian fusion meal I have made.
I know it doesn't look too exciting, but it really was just scrumptious. I'll have to make it again soon, as it was Johnny approved!

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