Friday, May 14, 2010

Big Dinner!!

Six courses of amazing homemade goodness.
- Blue Point Oysters with Mignonette
- Kabocha Squash Soup with White Sweet Miso and White Truffle Oil Essence
- Butter Lettuce Salad with Cara Cara Oranges, Tangerines, and Pistachios, dressed with Tangerine and Champagne Vinaigrette
- Seared Himachi with Coconut & Lemongrass Broth, Oven-Roasted Tomatoes- Blanched Asparagus and Citrus Salsa
- Rib-eye cap with Mushroom Demiglace, Spring Onion Puree and Baby Nantes Carrots
- Raspberry Buttermilk Cake