Wednesday, January 28, 2009
What would be fishy? My house- for days after I actually cooked fish. But it was worth it. John and I bought some lovely cod at Molly Stone's and went home to make a quick and tasty dinner. I turned on the pan, stuck some zucchini in the oven, grabbed my salad stuff and went about quick coating the fish. Instead of using buttermilk or eggs, I simply sprinkled salt and pepper over the fish and then coated it with breadcrumbs. Did they coat it perfectly? No, but it was fine.
I did the fish on the stove top at first and then stuck the pan in the oven to finish its cooking. Here's a great cooking tip. When you take the crazy hot pan out of the oven and place it on the stove again, the handle is STILL HOT. Don't grab it with your bare hand. Because that HURTS. And sadly, yes, I am speaking from experience. Wise words from a klutz. Following the sad burning hand, I stuck ice all over it but it insisted on throbbing all evening. Oh, my other tip is don't take a hot shower after burning yourself. Even if you think it feels better. And even if you think you need to because you are in gross sweaty gym clothes. Do NOT take a shower. Because every time the water hits that sad red mark on the side of your hadn ti burns. Badly. I am glad that everyone can learn from my mistakes. So sad.
Monday, January 26, 2009
The other night John and I were discussing what to eat for dinner. Something healthy was my main criteria, and not too heavy. I threw out chicken but he said no and I agreed that I make too much chicken. Fish? Hmm, I could go for some salmon. and then it struck us... CRAB!
Off we went to Molly Stone's to pick up some crabbies and sourdough bread. The crab was good price, I can't remember exactly but I think about $8.99/pound. I had tons fo salad fixings at home plus cocktail sauce and mayonnaise (yes, I like to dip my crab in mayo. Some people may not, but I do.) John melted some butter and squeezed a lemon into it. While I made the salad Johnny fixed up the crab and set the table with all the additions that I love with my crab.
And dinner was perfect. Fresh, delicious crab, a large green salad loaded with raw veggies and my favorite Semifreddi's seeded sourdough baguette. To die for. We sat at my nice round table in the alcove of the house and had a lovely and romantic meal. It felt pretty good to be able to have a delicious and good for you meal for under $20 and 15 minutes of prep. Always remember to take your trash out that night though. I think the house was stinky just having all the crab in there for a few hours! I can't wait until our next crab meal. Next time I'll steam some artichokes to go along with it.
Thursday, January 22, 2009
This is one of my all time favorite chicken recipes. You stew this chicken with a bunch of spices like cinnamon and then add the sweet prunes. Ok or you can call them dried plums. Apparently the prune industry is trying to change the name from prune to dried plums to escape the apparent bad reputation that prunes have. I suppose that prune does bring up the negative connotation of grandparents and an attempt at being "regular" but I think that a prune is delicious no matter what you call it.
While I cooked the chicken I also made some egg noodles which I added a little butter and some poppy seeds too. This was a lovely base for the chicken and all the sweet and yummy pan juices to run over. I had a drumstick with my noodles on the first night and kept the breasts for the following evening.