I have been the worst blogger ever. I won't make excuses, but I am back and hopefully won't go away for that long again!
What have I been eating and cooking? Well, lots of tasty treats, but I only have a few to share. The other night I made a lovely dinner for John and myself. Sometimes meals are absolutely delicious, and sometimes you learn from them. This was more of a learning meal.
I took chicken tenders and wrapped them in in prosciutto and a sage leaf. Now I almost never buy boneless, skinless chicken. It is more expensive, but more importantly, I think that when you cook chicken with the skin and bones it comes out soooo much moister and more flavorful. I think I could have cooked these for a few less minutes and then perhaps they wouldn't have been quite as dry. Oh well, I'll try next time. I think this might be better with chicken thighs, since the meat is darker and less likely to dry out. On the side I made roasted brussel sprouts and some wild rice from Trader Joe's. For some reason I sort of suck at rice. Huh?? you say? How can one suck at rice? Well perhaps it has something to do with my inability to follow instructions. I am sure that the rice wouldn't have burned if I had actually read what to do with it instead of sticking it into a pot of boiling water and then jumping in the shower. Oh well, better luck next time.