
The evening began with an amuse bouche. This was a small piece of polenta with a roasted red pepper, etc. It was delicious, and quite a musing for my bouche. It was washed down with a lovely pinot noir that Tony, the sommelier, helped us choose. I didn't order a main course this particular evening, I had already eaten quite a lot that day and was not starving.


Now, the best part of this meal was the dessert, which was a surprise and gift from Dave. He sent us four desserts, each one better than the next. We had the sorbet and petite fours, the Bananas Foster Fillmore, the Chocolate Beignets, and one more that I cannot remember. What I do remember is that they were all amazing. And I am not a huge sweets person, as I have said in the past, but I tasted and enjoyed every single dessert. (My lack of memory comes from the fact that this meal was now 10 days ago, a little late on the post, my bad).
I really like this restaurant every time I go. Katie's fried chicken was delicious, the bite I had, and I really like the homage to the jazz age of the Fillmore district and its respect of history. My only complaint would be that every time I walked out of the bathroom I slipped on the hard wood in the hallway, but it is quite possible that is my fault, as I am known for my klutziness.
No comments:
Post a Comment