New Concept, New Year (almost)... Plus More

I am currently hurtling through the air at 10,000 square feet heading for Dublin, Ireland, via Atlanta. I am setting out on a very exciting European adventure that I cannot wait to share! I suppose that ending up in Dublin tomorrow morning at 6:45am local time will be worth being picked up by a super shuttle at 3:30am this morning (ack). But traveling I am and I am so excited to not only experience a day in the American South, but spend a dozen days in the Old World learning about James Joyce, Irish history, the making of Jameson and Guinness and much much more. This will be a documentation of all of that, plus all the tasty food and drink that I manage to consume to fuel my journey. Keep checking and I will keep updating. See you in Atlanta!

Big Dinner!!

Six courses of amazing homemade goodness.
- Blue Point Oysters with Mignonette
- Kabocha Squash Soup with White Sweet Miso and White Truffle Oil Essence
- Butter Lettuce Salad with Cara Cara Oranges, Tangerines, and Pistachios, dressed with Tangerine and Champagne Vinaigrette
- Seared Himachi with Coconut & Lemongrass Broth, Oven-Roasted Tomatoes- Blanched Asparagus and Citrus Salsa
- Rib-eye cap with Mushroom Demiglace, Spring Onion Puree and Baby Nantes Carrots
- Raspberry Buttermilk Cake

It was AMAZING!