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The other night John and I were discussing what to eat for dinner. Something healthy was my main criteria, and not too heavy. I threw out chicken but he said no and I agreed that I make too much chicken. Fish? Hmm, I could go for some salmon. and then it struck us... CRAB!
Off we went to Molly Stone's to pick up some crabbies and sourdough bread. The crab was good price, I can't remember exactly but I think about $8.99/pound. I had tons fo salad fixings at home plus cocktail sauce and mayonnaise (yes, I like to dip my crab in mayo. Some people may not, but I do.) John melted some butter and squeezed a lemon into it. While I made the salad Johnny fixed up the crab and set the table with all the additions that I love with my crab.
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And dinner was perfect. Fresh, delicious crab, a large green salad loaded with raw veggies and my favorite Semifreddi's seeded sourdough baguette. To die for.
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