Upon john's request, I made more turkey burgers the other day. These were pretty similar to the original ones I made. I added basil, shallot, garlic, one egg, some breadcrumbs, spinach, and grill seasoning to the meat and then mixed it all up. Toast some whole wheat bread, lay on some pepper jack and we were done. These are John's absolute favorites and I like them too. They're healthy, fast, and not very expensive. I am thinking about making a Thanksgiving burger next, maybe some sage in there and cranberry sauce. Hmmm, yum. Ooh, and melted gruyere! I could even cube it and add it to the actual burgers. Now I am excited!
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