Thursday, September 25, 2008

Taco Pie

I made a meal the other day that was very different than anything I usually make. I made an old fashioned taco pie. I sauteed ground turkey with mushrooms, zucchini, tomatoes and taco seasoning, stuck it in a pie pan, and covered it with a mix of bisquick, eggs, milk, etc. When it was about 5 minutes from ready I layered grated cheddar and jack cheese over it. I thought it was pretty good, not sophisticated in any way, but it was fast and easy and made some good leftovers. Also, besides the cheese, it was fairly healthy. I buy the leanest ground turkey and sauteed it all in about 1 tablespoon of olive oil.

On the side was a bit of purple cabbage, salsa, scallions, and avocado slices. Yum!

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